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Hot Crab Salsa Dip
Nb persons: 30
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| Time needed 20 min preparation + 5 min cooking Serving Size / Yield Ingredients 1/2 of an 8-oz. package cream cheese, softened | |
| 1 pk.g (10 oz.) | frozen chopped spinach, thawed and well drained |
| 1 C. | Pace® Chunky Salsa |
| 1 can (6 ounces) | crabmeat, drained |
Cut up fresh vegetables
Pepperidge Farm® Golden Butter Distinctive Crackers
Directions
Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the vegetables and crackers for dipping.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
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