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Gingerbread cookies
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| Gingerbread cookies --------------------- | |
| 3/4 C | butter softened |
| 1 C | packed brown sugar |
| 1 | egg |
| 3/4 C | dark molasses |
| 4 C | flour |
| 2 tsp | ground ginger |
| 1 1/2 tsp | baking soda |
| 1 1/2 tsp | ground cinnamon |
| 3/4 tsp | ground cloves |
| 1/4 tsp | salt |
Vanilla frost and decorate with candy
In a large mixing bowl cream butter and brown sugar until light and fluffy.
Add egg and molasses.
Combine flour the rest of the dry ing and add gradually to the creamed mixture. Mix well. Cover and refrigerate 4 hrs to overnight.
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