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Blue Cheese Soufflé
Nb persons: 0
Yield: 4 2-oz ramekins
Preparation time:
Total time:
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| Blue Cheese Soufflé Recipe Summary Difficulty: Easy Ingredients: | |
| 1 C | Blue cheese, grated |
| 1 C | Cheddar cheese, grated |
| 1 C | Diced onion |
| 1 C | Mayo |
| 1 | Egg |
| ¼ C | Milk |
| Salt | |
| freshly ground black pepper to taste | |
1. Preheat oven to 300 degrees.
2. Mix all the ingredients together. Fill each ramekin almost to the top with the mixture.
3. Place the ramekins in a water bath: Set them into a large baking pan and place the ?pan on a rack in the middle of the oven. Pour in boiling water to about half the ?height of the cups. Carefully slide in the rack and close the oven.
4. Bake for 30 to 40 minutes or until the soufflés are brown. Remove the ramekins from the water bath and serve them hot.
Recipe courtesy The Crossing, Jim Fiala
Recipe uploaded with Shop'NCook for iPhone.
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