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Szechuan Beef and Bell Pepper Stir-Fry
Nb persons: 4
Yield:
Preparation time:
Total time: 30 minutes
Source: House of Tsang Szechuan Spicy Stir Fry Sauce label
| Ingredients: | |
| 12 oz | thinly sliced beef |
| 1 cup | thinlt sliced onions |
| 2 medium | green peppers |
| 1/3 cup | Szechuan Spicy Stir Fry Sauce |
| 2 cups | cooked white rice |
Directions:
Prepare white rice.
Slice green pepper into 1.5' x 2' strips.
Slice beef into thin strips.
Heat 1.5 T wok oil iover high heat.
Stir fry beef and onions for 1 minute.
Add green peppers and sauce. Stir fry 2 minutes more.
Serve over hot cooked rice or noodles
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