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Southwestern Black Bean Salad
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| Southwestern Black Bean Salad Gina's Weight Watcher Recipes Servings: 12 • Size: 1/2 cup • Calories: 106 • Old Points: 2.5 pts • Points+: 3 pts Calories: 105.9 • Fat: 6.0 g • Protein: 3.2 g • Carb: 13.0 g • Fiber: 3.6 g Sugar: 1.2 g Sodium: 137.8 mg Ingredients: | |
| 1 15.5 oz can | black beans, rinsed and drained |
| 9 oz | frozen corn, thawed |
| 1 | tomato, chopped |
| 1 small | hass avocado, diced |
| 1/4 cup | red onion, chopped |
| 1 | scallion, chopped |
| 1 | lime, juice of |
| 3 tbsp | extra virgin olive oil |
| 1 tbsp | cilantro |
| salt | |
| fresh pepper | |
Directions:
Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving.
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