| This recipe is liked by 3 person(s). |
Focaccia di ceci - mdp
Nb persons: 0
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| 230 ml. | Acqua |
| 1 cucchiaio | olio extravergine d'oliva |
| 10 g. | sale |
| 5 g. | zucchero |
| 350 g | farina Manitoba |
| 150 g | farina di ceci |
| 12 g | lievito di birra |
Programma: Dought
Stendete l’impasto ottenuto, dategli la forma che volete, a dischi o a cubi e friggetelo in abbondante olio. (io uso la friggitrice)
Inutile dire di farlo asciugare su carta assorbente e farcirlo ….
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