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CORN - Corn Pudding
Nb persons: 8
Yield:
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| DAPHNE OZ'S CORN PUDDING by: Daphne Oz **Please be aware that Jiffy Corn Muffin mix is not vegetarian, and you may want to seek an alternative corn muffin mix for your vegetarian guests. INGREDIENTS: ADD ALL TO SHOPPING LIST | |
| 1 (8.5-box) | Jiffy corn muffin mix, (or vegetarian equivalent) |
| 1 can | cream-style corn |
| 1 can | corn nibblets, drained |
| 1/2 cup | butter, melted |
| 2 | eggs, beaten |
| 1 cup | sour cream |
DIRECTIONS:
1. Mix all ingredients together in a large bowl. Grease an 8 to 10-inch pan with butter and pour in mixture. Bake at 350˚F for 55-60 minutes.
Serves 8.
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