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<Recipe recipeId="52948" locale="en">
<RecipeHeader>
<RecipeTitle>White Chicken Chili</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>2- Onions Chopped
6- Garlic cloves minced</IngredientText>
<Ingredient id="2370" quantity="1.0" unit="(2 cans)" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(2 cans)">2- cans</IngredientQuantity>
<IngredientItem>chopped green chilies</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>32oz - Chicken stock
1 cup- Heavy Cream
16 oz- Sour Cream
2tsp- salt
1 tsp- Pepper
2 tsp- oregano
2 tsp- cumin
2 lbs- Chicken Breast
4 cans- Great northern beans
5- Jalapeños cut
1tsp- jalapeño juice

Sauté garlic and onions in a drizzle of Olive oil
Add Chicken and spices
Once white, add chilies, chicken stock, heavy cream and sour cream
Sit 10-15 minutes
Rinse beans and add continue cooking 10 minutes
After turning off heat add Jalapeños and juice
Stir
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