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Slow cooker beef brisket with vegetables
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Cook time: 8 hours on low or 5 hours on high Ingredients: | |
| 3 1/2 pounds | beef brisket |
| 5-6 cups | cut- up fresh vegetables, such as potatoes, carrots and onions (about 1 - inch pieces) |
| 1 package | McCormick slow cookers savory pot roast seasoning mix |
| 1 cup | water |
Directions:
1- place brisket and vegetables in slow cooker
2- mix seasoning and water until blended.
3- cook 8 hours on low or 5 hours on high.. Remove brisket and vegetables to serving platter. Sir sauce before serving
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