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CHILI - Truly Texan Chili Recipe
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep: 10 min. Cook: 1-3/4 hours Yield: 8 Servings | |
| 3 pounds | ground beef |
| 2 to 3 | garlic cloves, minced |
| 1/4 cup | all-purpose flour |
| 2 to 3 tablespoons | chili powder |
| 1 tablespoon | dried oregano |
| 1 tablespoon | ground cumin |
| 2 cans (14-1/2 ounces each) | beef broth |
| 1 can (15 ounces) | pinto beans, rinsed and drained, optional |
| 1 teaspoon | salt |
| 1/4 teaspoon | pepper |
Optional garnishes: shredded cheddar cheese, tortilla chips, sour cream and/or lime wedges
Directions
In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours to allow flavors to blend, stirring occasionally. Sprinkle with cheese, tortilla chips, sour cream and/or lime wedges if desired. Yield: 8 servings.
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