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<Recipe recipeId="52545" locale="en">
<RecipeHeader>
<RecipeTitle>Bananas foster</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1790" quantity="2.0" unit="Tablespoons" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tablespoons">2 Tablespoons</IngredientQuantity>
<IngredientItem>Brown Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tablespoon">1 Tablespoon</IngredientQuantity>
<IngredientItem>Butter,</IngredientItem>
<IngredientComment>( DO NOT USE MARGARINE)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Melt Sugar in Butter on stove over Medium heat.

Add 2 bandannas cut the long way and
1 Once of Bannana Liquor

Cook until banannas are tender

Place two ounces of 80 proof white label rum in metal container and place container with rum in it on pan. Let rum warm up before igniting rum with open flame.

Serve over Vanilla Haagen Daaz.
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