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Bacon Wrapped Chicken
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| 4-6 | boneless, skinless chicken breast |
| 4-6 slices | bacon |
| 1 8oz carton | sour cream |
| 1 can | cream of chicken soup |
Wrap each chicken breast with a slice of bacon. Place in a baking dish and tuck the edges of bacon under. Combine sour cream and cream of chicken soup-whisk together until smooth. Pour over chicken. Cover with foil and bake at 375 for approx 45 minutes.
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