Source in .scx format of Fish and Seafood Fish Tacos
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="52452" locale="en"> <RecipeHeader> <RecipeTitle>Fish and Seafood Fish Tacos</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="2.0" unit="ears" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="ears">2 large ears</IngredientQuantity> <IngredientItem>sweet corn 1 tsp butter S&P I haddock filet 8 oz</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity> <IngredientItem>chili powder divided 2 cups shredded lettuce 1 med chpd red pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="med" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="med">2 med</IngredientQuantity> <IngredientItem>tomatoes seeded and chopped 1 med ripe avocado</IngredientItem> <IngredientComment>chopped</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="T" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="T">3 T</IngredientQuantity> <IngredientItem>taco sauce 3 T lime juice</IngredientItem> <IngredientComment>divided 1 T minced fresh cilantro</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="tsp">1 1/2 tsp</IngredientQuantity> <IngredientItem>grated lime peel. 12 flour tortillas 8 inch</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Spread corn with butter and sprinkle with S&P. Grill covered over medium heat for 10-12 minutes or until corn is tender. Meanwhile sprinkle fish with 1 tsp chili powder. Moisten a paper towel with cooking oil and lightly coat grill rack. Grill fish covered over medium heat for 7-9 minutes or until fish flakes easily with a fork. Cool corn and remove kernels from cobs. In large bowl, place kernels , lettuce, tomatoes, red peppers, avocado, taco sauce, 1 T lime juice, cilantro, lime peel and remaining chili powder. Drizzle remaining lime juice over fish, cut into 1 1/2 inch cubes. Add to corn mixture. Spoon 1/2 cup mixture over each tortilla. Serve. </RecipeText> </Recipe> </RecipeList> </ShopNCook>