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Ranch Bison Burger
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| Ranch Bison Burger yield: Makes 4 servings ingredients | |
| 4 ounces | reduced or lowfat sharp cheddar, divided |
| 1 pound | lean ground bison |
| 1 small | jalapeño chile, finely diced |
| 1 teaspoon | grated lime zest, plus more for garnish |
| 1 teaspoon | chili powder |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| Vegetable oil cooking spray 4 sourdough rolls, split | |
| Sliced red onion,, (optional) | |
| Lettuce,, (optional) | |
Pickled jalapeño (optional)
Light ranch dressing (optional)
preparation
Cut 2 ounces cheddar into 1/4-inch dice; grate remaining 2 ounces cheddar. In a bowl, combine diced cheddar, bison, jalapeño, zest, chili powder, salt and pepper. Form bison mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray; heat over medium-high heat. Cook patties 5 minutes; flip and top each with 1/4 of grated cheddar; grill until internal temperature reaches 160°F, about 5 minutes. Place a patty on bottom of each roll. Garnish with zest and onion, lettuce, pickled jalapeño and ranch dressing, if desired. Top with other half of roll.
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