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<RecipeHeader>
<RecipeTitle>Strawberry rolls with Vanilla Bean Glaz...........</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Strawberry rolls with Vanilla Bean Glaz...........
Dough:</IngredientText>
<Ingredient id="1750" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>unsalted butter or baking margarine</IngredientItem>
<IngredientComment>(skip the salt if you use margarine)</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 1/2 tspns active dry yeast</IngredientText>
<Ingredient id="1508" quantity="0.5" unit="cup" comment="white" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>white sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="3.0" unit="cups" comment="plain" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>plain flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Filling:</IngredientText>
<Ingredient id="1175" quantity="300.0" unit="g" comment="frozen, small" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300g</IngredientQuantity>
<IngredientItem>frozen, small strawberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 tspn good vanilla essence</IngredientText>
<Ingredient id="1789" quantity="0.3333333333333333" unit="cup" comment="raw" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>raw caster sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 x 15ml tblspns cornflour or cornstarch mixed in with 2 x 15ml tblspns water until smooth and runny consistency
Icing:</IngredientText>
<Ingredient id="824" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>icing sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1/2 tspn vanilla bean paste
1-2 tblspns milk

Filling:

Place strawberries, sugar and vanilla essence in small pan, bring to high heat; as soon as sauce starts to become more fluid, add cornflour mixed with water and stir quickly to avoid lumps. Turn down and simmer on low to medium heat until strawberries are soft and sauce is stickyish – this takes around 3 minutes. Allow to cool completely before using.

Dough:

Warm the milk in a small saucepan until it comes to a boil then remove from heat. Stir in butter until melted then add water and set aside.

In a large bowl, combine the milk mixture, yeast, sugar, salt, egg and 1 cup flour and whisk to combine. Use a wooden spoon to stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has come together, turn it out onto a clean, lightly floured board and knead until smooth, elastic and dough springs back when pressed, about 10 minutes.

Roll dough into a 30x23cm rectangle. Spread roll with strawberry filling. Roll up dough, using a little water to seal the seam.

Grease and line a 20x30cm baking pan.

Cut roll into 8 slices using a very sharp knife. Place rolls into baking pan. Cover with greased cling wrap and a damp tea towel loosely and let rise in a warm, still place, about 1 hour (because of the strawberries, I didn’t want to leave them longer in case they got soggy). I found they didn’t rise a huge amount, probably because of the filling, however rose in the oven very nicely.

Meanwhile, preheat oven to 190 degrees C.

Bake rolls in preheated oven for 25 minutes, or until golden brown.

Allow to cool in the tin for 20 minutes then drizzle with vanilla icing. The idea is that the rolls still be warm but not so hot that the icing is absorbed too much. The icing will harden after 20 minutes or so.

Icing:

Sift icing sugar into medium sized bowl. Add vanilla paste to milk then add to icing sugar and mix until of drizzling consistency. Make immediately before using.

Makes: 8 rolls, best eaten quite soon after icing. If you really need to store them for future use, I would wrap them in cling wrap and freeze them after they’ve cooled completely
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