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Stuffed Cheesy Bread on Crack
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| Stuffed Cheesy Bread on Crack 1 Italian loaf, about 12 inches long | |
| 1 stick | butter, melted |
| 1/8 cup | olive oil |
| 3 tsp | minced onion |
| 2-3 cloves | garlic, grated |
| 1 tbsp | dijon mustard |
| 1 tbsp | poppy seeds |
| 3 tsp | chopped parsley, (add more if you wish) |
| 12 oz | grated cheese, (I used a mix of white cheddar and monterey jack.) |
Preheat the oven to 350 F.
Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
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