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Peanut Butter, Banana Bread Pudding
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| Peanut Butter, Banana Bread Pudding | |
| What you need | |
| 1 | egg |
| 1 teaspoon | vanilla extract |
| 1/3 cup | fat free milk |
| 2 heaping tablespoons | chunky peanut butter |
| 1/4 teaspoon | cinnamon |
| 1 | ripe banana, sliced |
| 2 slices | whole wheat sandwich bread, toasted! |
Sugar and Cinnamon for baking (optional)
How you make it
In a medium bowl melt the peanut butter in the microwave (about 30 seconds)
Stir in milk, vanilla, egg and cinnamon
Cut your toasted sandwich bread in 1 inch cubes
Add to milk mix, stirring until well combined and almost all liquid soaked in
Fold in banana slices
Transfer into a 6 inch ramekin
Cover and refrigerate over night
Preheat your oven to 400°F
Take Ramekin out of the fridge, uncover
Sprinkle sugar and cinnamon on top if you like
Bake for 20 minutes, let cool 5 minutes before serving
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