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Source in .scx format of Mini Peach Cobbler..........

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<RecipeTitle>Mini Peach Cobbler..........</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientList>
<IngredientText>Mini Peach Cobbler..........
Preheat oven to 350 degrees.
You will need:</IngredientText>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="dash" comment="" defaultState="true" weightGram="0.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="dash">a dash</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="stick">1 stick</IngredientQuantity>
<IngredientItem>melted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1194" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>diced peaches</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>I had a difficult time finding diced peaches… I literally went to 3 different stores in search of diced peaches… and then I remembered something…

I own a knife! And a cutting board! I can dice peaches myself… uh, yea… true story .

So, to begin… I used a a regular cupcake tin and a mini muffin tin. I’ll give you directions on both but the regular cupcake size cobblers turned out best.

Put 1 tsp of melted butter into each regular size muffin tin. (The mini muffin tin only needs 1/4 tsp.)

Now make your batter. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. (Mini muffin only needs 1 tbsp)

Then put 1 tbsp diced peaches on top of the batter.

(Just 1 little diced peach per mini muffin tin)

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”… I love brown sugar and cinnamon!

Bake the regular size muffin tins for 12 minutes. (The mini muffins took about 8 minutes)

Both baked at 350 degrees.

Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.
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