Source in .scx format of Buttercream Fudge
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<RecipeTitle>Buttercream Fudge</RecipeTitle>
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<IngredientText>Buttercream Fudge {Never Fail}</IngredientText>
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<RecipeText>Hello friends.
I have a new yummy fudge recipe to share with you today.
It is SO super easy to make.
I found the recipe in a church cookbook,
however, after making it several times,
I have changed up the recipe to our liking.
That is what is so great about this recipe,
use what flavors of the ingredients that you prefer.
You truly can't mess it up!
Melt 1 pkg. white chocolate morsels in microwave.
{According to pkg. directions}
You can use any flavor morsels you prefer!
Add 1 tub 16oz. vanilla prepared frosting,
1/2 tsp. butter extract {flavoring} and 1/4 tsp. salt.
Microwave an additional 90 seconds, or until smooth.
Again, you can use any flavor frosting and extract that you prefer.
Pour into 8 x 8 foil lined pan.
Stick in fridge until firm {couple of hours}
Take out and turn onto cutting board.
Cut into squares.
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