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Lemon Crinkle Cookies

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Lemon Crinkle Cookies Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves:
    24  cookies
Ingredients
    1 box  lemon cake mix
    1  egg, lightly beaten
    2 cups  Cool Whip, thawed
    ½ to 1 cup  powdered sugar

Instructions
Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
Notes
from The Best of Mr. Food Cookbook

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