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Source in .scx format of Doughnuts

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<Recipe recipeId="52008" locale="en">
<RecipeHeader>
<RecipeTitle>Doughnuts</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Doughnuts
Beat 3 eggs,
beat in 2 C. sugar</IngredientText>
<Ingredient id="361" quantity="2.0" unit="C." comment="" defaultState="true" weightGram="240.24023" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="C.">2 C.</IngredientQuantity>
<IngredientItem>warm mashed potatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="3.0" unit="Tbs." comment="" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tbs.">3 Tbs.</IngredientQuantity>
<IngredientItem>melted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Stir 1/2 tsp soda into 1 C. sour milk and mix into potatoes
Add one tsp. salt</IngredientText>
<Ingredient id="821" quantity="4.0" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="tsp">4 tsp</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity>
<IngredientItem>nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>sift 5 C. flour and work into mixture.

Roll out part of dough at a time using more flour as needed. You want dough as gooey as you can and still handle. Fry in Crisco at 375

Put doughnut in a bag of powdered sugar and shake. Serve to your sister warm.

The dough is gooey. Place dough on floured surface. Dust with flour and I padded dough with hand until approx. 1/4 in thick. Cut out and fry.
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