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Cheddar Taters
Nb persons: 10
Yield:
Preparation time:
Total time:
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| Cheddar Taters | |
| 1 can (10 ¾ oz) | condensed cream of chicken soup, undiluted |
| 1 can (12 oz) | evaporated milk |
| 1 cup | sour cream |
| ½ cup | butter |
| margarine melted, alternative | |
| 1 tsp. | Garlic powder |
| 1 tsp | Onion Powder |
| 1 pkg (32 oz) | frozen Tater Tots |
| 1 ½ cups (6 oz) | shredded cheddar cheese |
| 1 cup | crushed potato chips |
In large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to greased 13”x9”X2” baking dish. Sprinkle with cheese and potato chips. Bake, uncovered at 350 for 30 – 35 minutes or until bubbly. Yield 8 –10 servings.
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