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Easy Fudge
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| Easy Fudge | |
| 3 cups (18oz) | semi-sweet chocolate chips |
| 1 14 oz Eagle Brand sweetened condensed milk | |
| Dash | salt |
| ½ - 1 cup | chopped nuts |
| 1 ½ tsp | vanilla extract |
In heavy saucepan, over low heat, melt chips with Eagle Brand milk and salt. Remove from heat; stir in vanilla and nuts. Spread evenly in an 8 or 9 “ square pan, which has been lined with waxed paper. Chill until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store covered in the refrigerator.
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