This recipe is liked by 1 person(s). |
Amish breakfast casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Prep: 15 min. Bake: 35 min. + standing Yield: 12 Servings Ingredients | |
1 pound | sliced bacon, diced |
1 medium | sweet onion, chopped |
6 | eggs, lightly beaten |
4 cups | frozen shredded hash brown potatoes, thawed |
2 cups (8 ounces) | shredded cheddar cheese |
1-1/2 cups (12 ounces) | 4% cottage cheese |
1-1/4 cups | shredded Swiss cheese |
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.