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Crustless Greek Spinach Pie
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Source:
| 20 ounces | frozen chopped spinach, thawed, drained & squeezed dry |
| 3 large | eggs, lightly beaten |
| 2 teaspoons | dill weed |
| 8 | scallions, sliced |
| 1/3 cup | parmesan cheese, grated |
| 1/3 cup | plain nonfat yogurt |
| 1/3 cup | low-fat sour cream, alternative |
| 1 tablespoon | olive oil |
| 4 ounces | feta cheese, crumbled |
| 2 tablespoons | fresh lemon juice |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
Directions:
1
Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375°F or until firm and lightly browned.
2
Cool 5-10 minutes before slicing and serving.
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