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The Cantors Monday Night Chicken
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| 6 oz of Frenchs original French fried onions 4-6 boneless chicken breats | |
| 1 | egg, beaten |
| 1 cup | Prego tomato sauce |
Crush fried onions in a plastic bag
Spread tomato sauce in the bottom of a pyrex baking dish (or use Pam if you dont like tomato sauce)
Dip chicken in egg
Dip chicken in crushed onions (both sides)
Gently place chicken into baking dish
Add extra crushed onions to top of chicken
Bake at 400 for 40 minutes or until onions are crispy
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