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Sunday Chicken
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| 4 tablespoons | butter |
| 2 tablespoons | curry powder |
| 2 | apples, chopped fine |
| 2 | onions, chopped fine |
| 2 1/2 to 3 pound | fryer |
| 2 cans | condensed cream of mushroom soup |
| 2 cups | cream |
First, melt the butter in a little saucepan, and sauté in it the curry powder, apple, and onion, until the onion is transparent. Then add to it the soup and the cream. Now salt and paprika the chicken and spread it out, in one layer, in a shallow buttered baking pan. Pour sauce over it. Bake it, uncovered, at 350° for 1 1/2 hours.
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