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<RecipeHeader>
<RecipeTitle>Mario Batali&apos;s Eggplant Parm Stacks</RecipeTitle>
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<IngredientText>Home / Recipes / Mario Batali&apos;s Eggplant Parm Stacks
Mario Batali&apos;s Eggplant Parm Stacks
ingredients
2 large purple eggplants (sliced in 1 inch rounds)1 head of garlic cloves (peeled and thinly sliced)1 cup basil leaves2 cup Mario&apos;s classic tomato sauce1.5 balls of mozzarella (sliced into 1/4 in rounds)1/4 cup bread crumbs1 tablespoons chili flake2 teaspoons fresh thyme1/4 cup extra virgin olive oil (plus 1/4 cup)salt and pepper to taste
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ingredients
instructions
Preheat oven to 375 degrees F.
ingredients</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="large">2 large</IngredientQuantity>
<IngredientItem>purple eggplants</IngredientItem>
<IngredientComment>(pelled &amp; sliced in 1 inch rounds)</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="head" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="head">1 head</IngredientQuantity>
<IngredientItem>garlic cloves,</IngredientItem>
<IngredientComment>(peeled and thinly sliced)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
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<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>extra virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>instructions
Lay out eggplant rounds on cookie sheets (lined with foil for easier clean up) in single layers. Cut 2-3 slits per round, large enough to stuff a garlic slice into each slit. Season with salt and pepper and drizzle with olive oil. Roast until soft and cooked completely, about 10-15 minutes.
ingredients</IngredientText>
<Ingredient id="792" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>bread crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoons">1 tablespoons</IngredientQuantity>
<IngredientItem>chili flake</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="teaspoons">2 teaspoons</IngredientQuantity>
<IngredientItem>fresh thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>instructions
Mix bread crumbs, thyme and chili flakes together. Heat saute pan over medium heat and add 1/4 cup olive oil. Once hot, add bread crumb mixture and toast until golden brown. Remove bread crumbs from pan onto a paper towel lined plate.
ingredients</IngredientText>
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<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>basil leaves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cup">2 cup</IngredientQuantity>
<IngredientItem>Mario&apos;s classic tomato sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="286" quantity="1.5" unit="balls" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="balls">1.5 balls</IngredientQuantity>
<IngredientItem>mozzarella,</IngredientItem>
<IngredientComment>(sliced into 1/4 in rounds)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>instructions
Remove eggplant from oven and let cool just slightly, enough so you can handle. Reuse a cookie sheet and build stacks of eggplant parm. Begin with a slice of eggplant and layer with 2-3 leaves of basil, smear with a couple tablespoons of tomato sauce and top with a slice of mozzarella. Build two layers tall and top with breadcrumbs.
ingredients

instructions
Increase the temperature of the oven to 400 degrees F.
ingredients

instructions
Put the eggplant stacks back into the oven and cook 3-5 minutes, or until the cheese is melted and the bread crumbs are toasted. print
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