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Mini Fritattas
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| Mini Frittatas Recipe courtesy Giada De Laurentiis Show: Everyday ItalianEpisode: Breakfast Recipe categories: Meat, Ham, Pork, Eggs, Cheese, more RecipeRatings & Reviews(241) Photo: Mini Frittatas Recipe Rated 5 stars out of 5 Rate This Recipe Read 241 Reviews Total Time: 22 min Prep 12 min Cook 10 min Yield: | |
| about 40 mini | frittatas |
| Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Healthy Weeknight Dinners Slimmed-Down Appetizers Light Desserts More Ingredients Nonstick vegetable oil cooking spray | |
| 8 large | eggs |
| 1/2 cup | whole milk |
| 1/2 teaspoon | freshly ground black pepper |
| 1/4 teaspoon | salt |
| 4 ounces | thinly sliced ham, chopped |
| 1/3 cup | freshly grated Parmesan |
| 2 tablespoons | chopped fresh Italian parsley leaves |
Directions
Preheat the oven to 375 degrees F.
Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.
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