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<RecipeHeader>
<RecipeTitle>Crab Dip</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
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<IngredientList>
<IngredientText>Photo by Calee
7 Photos of Crab and Artichoke Dip
See All Photos
Rate it! | Read 30 Reviews
Total Time:
Prep Time:
Cook Time:
35 mins
15 mins
20 mins
Derf&apos;s Note:
This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat ...
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Ingredients:
Servings:
15
Units: US | Metric</IngredientText>
<Ingredient id="708" quantity="0.5" unit="cup" comment="regular" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>regular mayonnaise</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>extra old cheddar cheese</IngredientItem>
<IngredientComment>grated</IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>parmesan cheese</IngredientItem>
<IngredientComment>grated</IngredientComment>
</Ingredient>
<Ingredient id="1177" quantity="1.0" unit="" comment="" defaultState="true" weightGram="58.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>lemon</IngredientItem>
<IngredientComment>juiced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="(14 ounce) can" comment="" defaultState="true" weightGram="392.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(14 ounce) can">1 (14 ounce) can</IngredientQuantity>
<IngredientItem>artichoke hearts</IngredientItem>
<IngredientComment>drained and chopped</IngredientComment>
</Ingredient>
<IngredientText>1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed</IngredientText>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>smashed</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>coarse grain mustard or 2 tablespoons Dijon mustard</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="0.55625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>fresh dill</IngredientItem>
<IngredientComment>chopped or 1 tablespoon dried dill, if necessary</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions:

1
Mix all ingredients together in a large bowl.
2
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
3
Serve with pita wedges or French bread or crudites.

Read more: http://www.food.com/recipe/crab-and-artichoke-dip-80306#ixzz1xuDUletw

Sent from my iPad
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