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<RecipeHeader>
<RecipeTitle>Stacked Applesauce Cake</RecipeTitle>
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<IngredientText>Stacked Applesauce Cake
From Country Living
The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream.
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Nutritional Information
(per serving)
Calories 384
Total Fat 20g
Saturated Fat --
Cholesterol 64mg
Sodium 303mg
Total Carbohydrate 48.7g
Dietary Fiber 1.5g
Sugars --
Protein 3.7g
Calcium --
Ann Stratton
Serves: 16 Edit
Yields: One 9-inch 3-layer cake
Cook Time: 40 min
Oven Temp: 350
Ingredients
U.S. Metric Conversion chart</IngredientText>
<Ingredient id="810" quantity="3.0" unit="cup" comment="all-purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cup">3 cup(s)</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="3.0" unit="teaspoon">3 teaspoon(s)</IngredientQuantity>
<IngredientItem>baking soda</IngredientItem>
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</Ingredient>
<Ingredient id="821" quantity="1.5" unit="teaspoon" comment="" defaultState="true" weightGram="4.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="teaspoon">1 1/2 teaspoon(s)</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
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<IngredientQuantity quantity="0.75" unit="teaspoon">3/4 teaspoon(s)</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.75" unit="teaspoon" comment="" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="teaspoon">3/4 teaspoon(s)</IngredientQuantity>
<IngredientItem>nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon(s)</IngredientQuantity>
<IngredientItem>cloves</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="1759" quantity="0.75" unit="cup" comment="unsalted" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup(s)</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
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<IngredientItem>granulated sugar</IngredientItem>
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<IngredientQuantity quantity="2.0" unit="large">2 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
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<IngredientQuantity quantity="3.0" unit="teaspoon">3 teaspoon(s)</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="-1" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cup">3 cup(s)</IngredientQuantity>
<IngredientItem>unsweetened applesauce</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientText>Cinnamon Whipped Cream</IngredientText>
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<IngredientQuantity quantity="2.0" unit="tablespoon">2 tablespoon(s)</IngredientQuantity>
<IngredientItem>confectioners&apos; sugar</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
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<RecipeText>Directions

Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess. Set aside.
In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, using a mixer set at medium-high speed, beat the butter for 1 minute. Add the sugar and continue to beat until blended. Add the eggs and vanilla and beat for 2 more minutes. Reduce speed to low and add the flour mixture by thirds, alternating it with the applesauce and ending with the dry ingredients.
Bake the cake: Divide the batter equally among the pans and spread evenly. Bake on the middle rack of the oven until a tester inserted in the center of each cake layer comes out clean -- 35 to 40 minutes. Cool in the cake pans on a wire rack to room temperature. Using a knife, loosen the cake layers from the sides of the pans and invert the layers onto the wire rack.
Finish the cake: Place one cake layer on a cake plate or stand. Spread half of the Cinnamon Whipped Cream on the layer. Place a second layer over the first and repeat. Top with the final layer and sprinkle with confectioners&apos; sugar, if desired, and serve. Store refrigerated for up to 4 days.
Reprinted with permission of Hearst Communications, Inc.
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