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Maple-Bacon Beer Burger
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| 1 pound | ground beef |
| 1/4 cup | beer |
| 2 Tbsp | Worcestershire sauce |
| 4 | hamburger buns |
| 4 slices | cheddar cheese |
| 4 slices | bacon, cut in half, cooked crisp |
1. Combine ground beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2 inch thick patties.
2. Place patties on grill over medium heat for 9 minutes. About 2 minutes before burgers are done, place buns, cut side down, on grill ... grill until lightly toasted. During last minute of grilling, top each burger with cheese. Place burgers on bottom of buns, top with bacon slices. Close sandwiches.
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