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MOCKTAIL - Orange Freezes
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Orange Freezes Recipe courtesy Rachael Ray (5 Stars) 4 freezes Ingredients | |
2 pints | orange sherbet |
1 pint | vanilla ice cream |
1 liter | lemon lime soda or lemon lime seltzer |
1 | lime, for garnish, optional |
Directions
For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.
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