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COCKTAIL - VODKA - Limoncello
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| Limoncello | |
| Recipe courtesy Rocco DiSpirito 2 quarts Ingredients | |
| 2 pounds | very fresh lemons |
| 1 quart | grain alcohol |
| 6 cups | water |
| 2 1/2 cups | sugar |
Directions
Zest lemons, making sure not to include any pith. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
When the lemons are pale, all the oil has been extracted. Strain the liquid and discard the zest. In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear. Let cool to room temperature and mix with infused alcohol. Strain liquid through a coffee filter
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