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<RecipeList>
<Recipe recipeId="51096" locale="en">
<RecipeHeader>
<RecipeTitle>COCKTAIL - CHAMPAGNE - FRAMBOISE - Raspberry Royale</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Raspberry Royale
Courtesy Ina Garten
Ingredients</IngredientText>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>framboise</IngredientItem>
<IngredientComment>plus more for dipping glasses</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>vanilla sugar or granulated sugar</IngredientItem>
<IngredientComment>for dipping glasses</IngredientComment>
</Ingredient>
<Ingredient id="1174" quantity="0.0" unit="" comment="" defaultState="true" weightGram="1.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Fresh raspberries</IngredientItem>
<IngredientComment>for garnish</IngredientComment>
</Ingredient>
<Ingredient id="1246" quantity="1.0" unit="bottle" comment="good" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bottle">1 bottle</IngredientQuantity>
<IngredientItem>good Champagne</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.

Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne
</RecipeText>
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