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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="51055" locale="it">
<RecipeHeader>
<RecipeTitle>Pizzoccheri</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti (dosi per 4 persone)</IngredientText>
<Ingredient id="1775" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="g">400 g</IngredientQuantity>
<IngredientItem>farina di grano saraceno</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>farina bianca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity>
<IngredientItem>formaggio Valtellina Casera dop</IngredientItem>
<IngredientComment>(den.ne di origine protetta)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>formaggio in grana da grattugia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1103" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="g">200 g</IngredientQuantity>
<IngredientItem>verze</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1131" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="g">250 g</IngredientQuantity>
<IngredientItem>patate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="spicchio">uno spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione:

Mescolare le due farine, impastarle con acqua e lavorare per circa 5 minuti.
Con il mattarello tirare la sfoglia fino ad uno spessore di 2-3 millimetri dalla quale si ricavano delle fasce di 7-8 centimetri. Sovrapporre le fasce e tagliarle nel senso della larghezza, ottenendo delle tagliatelle larghe circa 5 millimetri.

Cuocere le verdure in acqua salata, le verze a piccoli pezzi e le patate a tocchetti, unire i pizzoccheri dopo 5 minuti (le patate sono sempre presenti, mentre le verze possono essere sostituite, a secondo delle stagioni, con coste o fagiolini).

Dopo una decina di minuti raccogliere i pizzocheri con la schiumarola e versarne una parte in una teglia ben calda, cospargere con formaggio di grana grattugiato e Valtellina Casera dop a scaglie, proseguire alternando pizzoccheri e formaggio.
Friggere il burro con l&apos;aglio lasciandolo colorire per bene, prima di versarlo sui pizzoccheri.
Senza mescolare servire i pizzoccheri bollenti con una spruzzata di pepe.

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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