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Virgie’s Cheese cake
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Virgie’s Cheese cake Step 1: | |
4 ounce | Lemon jello |
5 ounce | hot water |
5 ounce | cold water |
Step 2: 1 8 ounce Philadelphia cream cheese | |
1 cup | sugar |
1 ½ teaspoon | vanilla |
Step 3: | |
1 can | evaporated milk whipped into peaks |
Fold jello into evaporated milk peaks
Fold jello and evaporated milk into cheese mixture
Pour over graham cracker crust made of 1 stick butter and 2 cups graham cracker crumbs that have been pressed into a 9X13 pan.
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