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Red Velvet cake
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| Red Velvet 1 Super Moist Chocolate Cake Mix | |
| 1 ¼ cups | water |
| ½ cup | butter |
| 3 | eggs |
| 1 ounce | Red Food Coloring |
| 1 tablespoon | cocoa |
Preheat oven to 350 degrees. Grease 2 8” cake pans.
In large bowl beat all ingredients with electric mixer on low speed 30 seconds scraping bowl occasionally.
Beat on medium speed 2 minutes.
Pour into pans and bake 35-37 minutes.
Cool
Ice with Cream Cheese frosting.
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