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SUSAN'S DELUXE ANGEL FOOD CAKE
Nb persons: 9
Yield:
Preparation time:
Total time: 1 hour 40 minutes
Source: Old Employee of John's
| 1 2/3 cups | egg whites, (about 12) |
| 1 cup + 2 Tablespoons | cake flour, sifted |
| 1 3/4 cups | granulated sugar, sifted |
| 1/2 teaspoons | salt |
| 1 1/2 teaspoons | cream of tartar |
| 1 teaspoon | vanilla |
| 3/4 teaspoon | almond extract |
Set egg whites out one hour ahead. Preheat oven to 375' and sift flour with 3/4 cup sugar five times. In a large mixer bowl, beat whites and salt at high speed until foamy. Add cream of tartar. Beat until whites are stiff and stand in peaks (about 2-1/2 minutes). While beating rapidly sprinkle in 1 cup sugar. Beat only until sugr is blended (about 1 minute). using a rubber spatula, scrape bowl toward beaters, then up and over, using folding motion. Add extracts. On low speed sprinkle in flour/sugar mixture. Beat just to blend about 1-1/2 minutes. Gently push batter into an ungreased 10' tube pan with spatula, cut complete square through batter without removing spatula. Bake 35 minutes. Immediately invert pan. Leave until cool. Remove. For Orange Angel Food add 2 Tablespoons grated orange rind to flour and sugar. Toss
I frost with Raspberry Icing or Coconut Icing and for Chrismas Peppermint Icing
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