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PILLSBURY - BACON - Savory Crescent Bites
Nb persons: 16
Yield:
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| Savory Crescent Bites Pillsbury Bake Off (3.5 Stars) | |
| 5 slices | bacon |
| 2 oz. | Asiago cheese, finely shredded (1/2 cup) |
| 8 pitted medium-sized ripe olives, chopped | |
| 1/4 cup | sour cream |
| 1/4 cup | purchased ranch salad dressing |
| 1/4 teaspoon | salt |
| 1 (8-oz.) can | Pillsbury® Refrigerated Crescent Dinner Rolls |
| 1 to 2 teaspoons | purchased sun-dried tomato paste or Italian tomato paste |
Heat oven to 350°F. Cook bacon until crisp. Drain on paper towel; crumble.
In small bowl, combine bacon, cheese and olives; toss to mix. In another small bowl, combine sour cream, salad dressing and salt; mix well. Spoon into small serving bowl. Refrigerate until serving time.
Separate dough into 8 triangles; press out slightly. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles. Spread thin layer of tomato paste on each triangle. Spoon 1 1/2 teaspoons olive mixture on short side of each triangle; spread slightly.
Roll up, starting at short side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet.
Bake at 350°F. for 13 to 18 minutes or until golden brown. Place bowl of sour cream mixture in center of serving plate. Arrange warm crescent bites around bowl.
Makes 16 servings
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