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Spanish Tomato Toast Recipe - Pan con Tomate Recipe
Nb persons: 0
Yield:
Preparation time: 10 min
Total time:
Source:
| Recipe Type: Appetizer, Bread, Tomato, Tapa Cuisine: Spanish Yields: 8 servings Ingredients: | |
| 8 slices | sourdough or country-style bread, cut into 3/4-inch thick slices |
| 4 cloves | garlic peeled and cut in half |
| 4 small | ripe tomatoes cut in half* |
| Cruet of extra-virgin olive oil | |
| Small bowl | coarse salt |
| sea salt, alternative | |
| Freshly ground peppercorns | |
*For the best flavor, use vine-ripe tomatoes, preferably home grown ones. If not available, Slow-Roasted or Baked Tomatoes may be substituted or a good-quality canned tomatoes (ideally the pear-shaped ones), well-drained of their packing juices.
Preparation:
Grill the bread approximately 2 to 4 minutes per side on a barbecue or toast it lightly in the oven.
Once the bread is toasted, rub 1/2 clove of garlic, cut side of half, over the bread while still warm. Use a fresh piece of garlic for each slice. Rub tomato (cut side) over the bread, pressing firmly to push the pulp into the bread, until the toast is covered with tomato; discard the skins and remaining pulp. Drizzle olive oil over the bread and tomatoes; sprinkle with salt and a couple grind of pepper. Serve immediately.
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