Source in .scx format of Jicama Salad
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="50719" locale="en"> <RecipeHeader> <RecipeTitle>Jicama Salad</RecipeTitle> <Category>Salads|Mexican</Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Posted by Elise on May 5, 2008 Filed under Mexican and Tex Mex, Salad, Vegetarian Jicama Salad Recipe Add to shopping list Ingredients 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first)</IngredientText> <Ingredient id="1113" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 c</IngredientQuantity> <IngredientItem>chopped red onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>1/2 a large cucumber, seeded, chopped</IngredientText> <Ingredient id="1180" quantity="1.0" unit="" comment="" defaultState="true" weightGram="140.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>navel orange</IngredientItem> <IngredientComment>peel cut away, sliced crosswise, then each round quartered</IngredientComment> </Ingredient> <Ingredient id="1108" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>chopped fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/3 cup</IngredientQuantity> <IngredientItem>lime juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Pinch</IngredientQuantity> <IngredientItem>cayenne</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="756" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>Pinch</IngredientQuantity> <IngredientItem>paprika</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Optional</IngredientText> <Ingredient id="994" quantity="0.5" unit="" comment="" defaultState="true" weightGram="201.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2</IngredientQuantity> <IngredientItem>avocado chopped</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tbsp</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Method 1 Toss together the jicama, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt. 2 Let sit a half an hour before serving. Serves 4. </RecipeText> </Recipe> </RecipeList> </ShopNCook>