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Culloden House Parsnip and Honey Soup
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| 2 lbs | parsnips |
| 2 lg | onions |
| 3 med | potatoes |
| 1c | honey |
| 1/2 c | cream |
| Vegetable stock to cover | |
| Salt | |
| pepper | |
Boil all except honey and cream until tender.
Blitz, pass through fine sieve to clean pan. Take back to boil, add cream and honey. Ck consistency and seasoning.
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