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Torta allo yogurt

Torta allo yogurt Categories:
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Ingredienti:
    1 vasetto  yogurt
    250 gr.  zucchero
    350 gr.  fecola di patate
    150 gr.  burro
    3  uova
    1  limone grattugiato
    1 bustina  vanillina
    1 bustina  lievito

Preparazione:
Frullare le uova con lo zucchero ed il burro fuso e freddo, quindi aggiungere lo yogurt, la fecola, le bustine e versare il tutto in una teglia imburrata e spolverata di fecola. Tempo di cottura 35 min.

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