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Moms shepherds pie
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| 1 lb | lean ground beef |
| 1/2 cup | beef broth |
| 2med | onions minced |
| 1/2 tsp | salt |
| 1tbsp | catsup |
| 1/4 tsp | worcester sauce |
| 1/4 | prepared mustard |
| 4-6 med | potatoes cooked and mashed, (use butter and milk) |
Heat oven to 425
Sauté onions in 2 tbsps butter, add ground beef, sauté until brown
Mix in broth and other flavorings - can add peas or diced carrots
Put into 8-9" buttered dish.
Cook for 35 mins or until top browned
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