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<RecipeList>
<Recipe recipeId="5027" locale="en">
<RecipeHeader>
<RecipeTitle>Summer Squash casserole</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Servers 26-30</IngredientText>
<Ingredient id="-1" quantity="18.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>18 cups</IngredientQuantity>
<IngredientItem>sliced zucchini or yello summer squash</IngredientItem>
<IngredientComment>(about 6 pounds)</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="6.0" unit="medium" comment="" defaultState="true" weightGram="61.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 medium</IngredientQuantity>
<IngredientItem>carrots shredded</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="3.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 medium</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-1/2 cups</IngredientQuantity>
<IngredientItem>butter divided</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="cans" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cans (10 3/4 oz ea)</IngredientQuantity>
<IngredientItem>condensed</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Cream of chicken soup undiluted</IngredientText>
<Ingredient id="275" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups (24 ounces)</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="861" quantity="3.0" unit="packages" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 packages (8 oz ea)</IngredientQuantity>
<IngredientItem>crushed stuffing mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>• sauté squash, carrots and onions in 6 tablespoons butter until tender. Remove from heat. Stir in soup and sour cream. Melt remaining butter add stuffing mix. Gently stir into the squash mixture.

• transfer to two greased 13 in x 9 in baking dishes bake uncoverd at 350 for 35-40 min or until stuffing is heated.
</RecipeText>
</Recipe>
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