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<Recipe recipeId="50225" locale="en">
<RecipeHeader>
<RecipeTitle>Kaswi durian</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Bahan-bahan ( seloyang kcik jer )</IngredientText>
</IngredientList>
<RecipeText>1 cwn tpung gandum
1 cwn tpung ubi
2 1/3 cwn santan (1/2 cwn sntan pekat + air)
1/2 cwn isi durian
2/3 cwn gula pasir
1/2 suduteh garam
1/2 suduteh AIR KAPUR sireh
secawan kelapa parut putih + secubit garam (jika xnk cpt basi kukus 5 mnt)
Cara-cara

panaskan air kukusan.
campur rata / sebati semua bahan. bleh blend jika suka. tp, akk x blend coz nk jimat karen(konon..) heheh..
sapu sedikit minyak dlm loyang, pastu masukkan adunan. jgn tebal sangat, x best. lbehkurang 1 inci suku cukup. kukus 30 minit atau hingga masak.
bila sejuk, blehla dipotong &amp; digaul bersama kelapa parut....
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