| This recipe is liked by 0 person(s). |
POTATOES - SLOW COOKER - Smashed Potato Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Smashed Potato Soup BHG (4 Stars) Makes: 8 servings ingredients | |
| 3 1/2 pounds | potatoes, peeled and cut into 3/4-inch cubes |
| 1/2 cup | chopped yellow and, or red sweet pepper |
| 1 1/2 teaspoons | bottled roasted garlic |
| 1/2 teaspoon | ground black pepper |
| 4 1/2 cups | chicken broth |
| 1/2 cup | whipping cream |
| half-and-half, alternative | |
| light cream, alternative | |
| 1 cup | shredded cheddar cheese,, (4 ounces) |
| 1/2 cup | thinly sliced green onions |
| Sliced green onions,, (optional) | |
directions
1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
Makes 8 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.