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Easy Crockpot Meatballs
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| 1 pkg. | frozen home-style meatballs |
| 1 can | cream of chicken soup |
| 1 can | cream of celery soup |
| 8 oz. | sour cream |
Directions
Thaw meatballs (can thaw in microwave). Mix cream of chicken soup, cream of celery soup and sour cream in mixing bowl. Place meatballs in crockpot, pour soup mixture over top and stir. Cook until hot. I usually cook on high for 1 hour and then on low for a couple more. I have also cooked on low all day or cooked on high when in a hurry for an hour or two.
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