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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="49356" locale="en">
<RecipeHeader>
<RecipeTitle>Rojak</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients (serves 4)</IngredientText>
<Ingredient id="1191" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100g</IngredientQuantity>
<IngredientItem>pineapple</IngredientItem>
<IngredientComment>(rind removed)</IngredientComment>
</Ingredient>
<Ingredient id="1110" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100g</IngredientQuantity>
<IngredientItem>cucumber</IngredientItem>
<IngredientComment>(sliced)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="square" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="square">1 square</IngredientQuantity>
<IngredientItem>firm tofu or tau kwa</IngredientItem>
<IngredientComment>(pressed tofu), shallow-fried until golden brown, then sliced into 8 pieces</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>dough fritters</IngredientItem>
<IngredientComment>(roasted)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>red ginger plant bud</IngredientItem>
<IngredientComment>(shredded)</IngredientComment>
</Ingredient>
<Ingredient id="1237" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150g</IngredientQuantity>
<IngredientItem>roasted peanuts</IngredientItem>
<IngredientComment>(grounded)</IngredientComment>
</Ingredient>
<Ingredient id="1139" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50g</IngredientQuantity>
<IngredientItem>bean sprouts</IngredientItem>
<IngredientComment>(scalded)</IngredientComment>
</Ingredient>
<IngredientText>1 unripe green mango, peeled and sliced (optional)</IngredientText>
<Ingredient id="1861" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>* 2-3 large red finger-length chillies, deseeded and sliced 1 tablespoon shaved gula melaka (palm sugar) or brown sugar</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>belachan</IngredientItem>
<IngredientComment>(dried shrimp paste), toasted</IngredientComment>
</Ingredient>
<IngredientText>* 2 tablespoons tamarind pulp, soaked in 125 ml (1/2 cup) water, squeezed and strained to obtain juice</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>hay koh</IngredientItem>
<IngredientComment>(black prawn paste) 1/2 teaspoon salt</IngredientComment>
</Ingredient>
<Ingredient id="1384" quantity="75.0" unit="g" comment="raw" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="75.0" unit="g">75 g (1/2 cup)</IngredientQuantity>
<IngredientItem>raw peanuts</IngredientItem>
<IngredientComment>dry-roasted and coarsely crushed in a blender or pounder</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparations

* To make the Sauce, grind the chillies, gula melaka and belachan, tamarind juice, hay koh, and salt to a smooth paste in a blender.
* Transfer to a bowl, add the peanuts, stir and set aside.
* Place the rest of the ingredients into a serving dish.
* Drizzle the Sauce on top and toss to mix.
* Serve immediately.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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